Acetic Acid

Acetic Acid is a colorless deliquescent acid, act as an inhibitor for moulds & rope-making bacteria in bread, and may be added to food as a seasoning, sometimes in the form of solid substances.

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Benefits

Benefits of Acetic Acid

Used in the preparation of metal acetates
Acts as a flavoring agent
Employed in the production of plastics.
Acts as a Food preservative
Widely used in disinfectant products.
As a pH regulator dyeing to neutralize acid

Usage

Product Application Industries

We have added information about our products to provide customers with more insights into their usage.

Agricultural Industry

Mixture in animal feed substances and acts as a buffering agent in feed & fertilisers.

Production Industry

Manufacturing paints, resins, plastics & lacquers and in making of textiles, dyeing, photographic films.

Laboratory Chemicals

Chemical Preparation, neutralizing acid & other basic inorganic Resins, paints manufacturing.

Pharmaceutical Industry

In manufacturing of various medicines and acts as an intermediate subtances in laboratory.

Food Industry

Flavor enhancer, & as a acidity regulator in sausage, rice cake, and also a preservative for meat & bread.

Other Usuage

Manufacturing cosmetics, dyeing acids, beverages, & household ingredients like baking soda, vinegar.

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