Product
Specifications
We make sure every batch of products is precisely formulated to serve the purpose.
0
A +
Food Grade
0
%
Water Soluble
0
pH
pH Value
Benefits
Benefits of Common Salt
- Widely used in cooking food which the flavor of food.
- Used as a preservative in pickles, meat & fish to prevent spoilage.
- Used in the manufacturing of soap & detergents.
- It is required to our body for the working of the nervous system.
- Cold countries used to melt ice which collects on the roads.
- Used as tanning, dyeing, and bleaching materials.