Common Salt

A grain of common table salt is a soluble colorless crystalline compound occurring naturally as halite and in seawater, widely used as a seasoning and preservative for food and in the manufacture of chemicals, glass, and soap.

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Specifications

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0 A +

Food Grade

0 %

Water Soluble

0 pH

pH Value

Benefits

Benefits of Common Salt

Widely used in cooking food which the flavor of food.
Used as a preservative in pickles, meat & fish to prevent spoilage.
Used in the manufacturing of soap & detergents.
It is required to our body for the working of the nervous system.
Cold countries used to melt ice which collects on the roads.
Used as tanning, dyeing, and bleaching materials.

Usage

Product Application Industries

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Food Industry

Widely for cooking purpose, flavouring agent and preservative or protectant for meat & fish.

Medical Usuage

Helps with digestion and heartburn, in the form of solid or liquid substances. and also for medical testing.

Personal Care Products

Non-Chemical Products, Preparation of soaps, detergents, and also for antioxidant products.

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